Speck Alto Adige PGI Carpaccio

COLD APPETIZER
Speck Carpaccio Scallops with Speck Speck with finferli mushrooms Specksalad with potato and arugula Speck with porcini mushrooms Mozzarella cheese with Speck and arugula

Serves 4:
24 slices Speck Alto Adige PGI,
100 g / 3.5 oz arugula,
Parmesan cheese shavings,
extra virgin olive oil.

Distribute the arugula on 4 plates. Add Speck slices (6 per plate). Top with cheese shavings. Dress to taste with extra virgin olive oil.

Weinempfehlung:
SÜDTIROLER WEISSBURGUNDER

NÄHRWERTE PRO PORTIONE:
EIWEIß 18,19 G,
FETT 13,38 G,
KOHLENHYDRAT 1,59 G,
CHOLESTERIN 55,9 MG,
KCAL 199,52.