Specksalad with potato and arugula

COLD APPETIZER
Speck Carpaccio Scallops with Speck Speck with finferli mushrooms Specksalad with potato and arugula Speck with porcini mushrooms Mozzarella cheese with Speck and arugula

Südtiroler Speck mit Kartoffeln und Rauke

Serves 4:
24 thin slices potato,
24 slices Speck Alto Adige PGI,
20 arugula leaves,
extra virgin olive oil.

Season the potato slices with salt, pepper and olive oil and grill. Wash the arugula. Combine potato slices, speck and arugula, toss. Dress with a little olive oil and serve.

Weinempfehlung:
SÜDTIROLER VERNATSCH

NÄHRWERTE PRO PORTIONE:
EIWEIß 16,90 G,
FETT 11,53 G,
KOHLENHYDRAT 19,12 G,
CHOLESTERIN 45 MG,
KCAL 158,83.