Speck Alto Adige PGI with porcini mushrooms

COLD APPETIZER
Speck Carpaccio Scallops with Speck Speck with finferli mushrooms Specksalad with potato and arugula Speck with porcini mushrooms Mozzarella cheese with Speck and arugula

Speck Alto Adige PGI with porcini mushrooms

Serves 4:
200 g / 7 oz sliced Speck Alto Adige PGI,
1 fresh porcini mushroom,
20 g / oz arugula,
40 g / 1.4 oz parmesan cheese shavings,
salt and pepper,
4 tbsp extra virgin olive oil,
2 tbsp traditional Modena balsamic vinegar.

Arrange Speck slices on a serving plate. Slice mushroom with a truffle slicer and arrange on top of Speck. Cover with washed and dried arugula and Parmesan shavings. Dress with a mixture of salt, pepper, oil and balsamic vinegar.

Weinempfehlung:
SÜDTIROLER CHARDONNAY

NÄHRWERTE PRO PORTIONE:
EIWEIß 15,74 G,
FETT 15,72 G;
KOHLENHYDRAT 0,82 G,
CHOLESTERIN 45 MG,
KCAL 207,75.