Mozzarelline mit Südtiroler Speck und Rauke

Mozzarella cheese with Speck Alto Adige PGI and arugula

Serves 4:
24 small mozzarella cheese balls,
24 slices Speck Alto Adige PGI,
100 g / 3.5 oz arugula,
extra virgin olive oil.

Wrap each little cheese ball in a slice of Speck. Fit some arugula between Speck and cheese balls. Dress with extra virgin olive oil according to taste.

Weinempfehlung:
MÜLLER THURGAU A.A.		 NÄHRWERTE PRO PORTION:
EIWEIß 23,22 G,
FETT 19,30 G,
KOHLENHYDRAT 1,54 G,
CHOLESTERIN 65,7 MG,
KCAL 272,72.