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Green asparagus with Speck Alto Adige PGIServes 4:1 kg / 2.2 lbs green asparagus, salt and white pepper, 8-12 slices Speck Alto Adige PGI, 60-80 g / 2.5 oz butter, 40-50 g / 1.5 oz Parmesan cheese, basil and lemon. Wash the asparagus and boil in salted water for 10-15 minutes. Drain. Wrap 4-5 asparagus in 2 slices Speck Alto Adige PGI. Melt butter. Arrange the bunches of asparagus in a baking pan and pour the butter over them. Add grated Parmesan cheese. Bake au gratin for 3-5 minutes at 225°C/425°F. Add pepper and garnish with basil and lemon.
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